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Indo-Chinese dish made with boneless chicken, onion, bell pepper, and cooked in sweet chili sauce.
Chicken Sea Momo (8 pcs)
Dumplings stuffed with chicken, and Indian spices filled with special sauce.
The assortment of Chicken Samosa, Chicken Pakora, and Aloo Tikka platter.
Cottage cheese, onion, and bell pepper cooked in sweet chili sauce with herbs and Indian spices.
Vegetable Chow Mein
Noodles cooked with vegetables and flavored with a variety of Indian spices.
Chicken pieces cooked with Kashmiri herbs, cashews, and raisins in a creamy onion sauce.
Chicken and spinach cooked with a variety of Indian spices and touch of creamy sauce.
Chicken Tikka Masala
Chicken breast pieces cooked with spices in a creamy tomato butter sauce.
FISH & SHRIMP
Fish/Shrimp Coconut Curry
Cooked in a coconut sauce with mustard paste and other Indian spices.
Cooked in a creamy tomato sauce with mustard paste and a variety of Indian spices.
Cooked with curry paste, vinegar, ginger, chili sauce, potatoes, and Indian spices.
Shrimp marinated in mustard paste, Indian spices, and cooked with fresh veggies.
Goat Mango Curry
Goat curry cooked with mango, ginger, garlic, curry leaf, and other Indian spices.
Goat Rogan Josh
Traditional goat curry cooked in an onion sauce, sautéed chili paste and black pepper.
Delicious combination of goat meat and potatoes sautéed with cumin seeds, onion, cilantro, vinegar, and other Indian spices.
Indo-Chinese dish made with boneless lamb, onion, bell pepper, and cooked in a sweet chili sauce.
Lamb Mint Curry
Boneless chunks of lamb cooked in curry sauce and flavored with mint and other Indian spices.
Hot pickle made from a variety of vegetables and flavored with different Indian spices.
Finely sliced onion smothered in a simple, flagrantly spiced batter and fried to crispy perfection.
Paneer Bhurji is a popular and delicious North Indian recipe made from crumbled paneer with Indian spices.
RICE & BIRYANI
Tender marinated chicken, topped with cashews and cilantro, served over basmati rice.
Traditional style goat curry cooked with armoatic rice and a variety of Indian spices.
Roasted lamb and root vegetables, topped with cashews and cilantro, served over basmati rice.
Seared scallops and shrimp topped with cashews and cilantro, served over basmati rice.
Vegetable medley topped with cashews and cilantro, served over basmati rice.
SOUP & SALAD
Chicken Seekh Kabob
Ground chicken seasoned with cilantro, mint, green chilli, ginger-garlic, and a variety of Indian spices.
Chicken on-the-bone marinated in yogurt and spices, cooked in a tandoor, and served over a bed of bell peppers and onions (6 pieces).
Chicken breast marinated in herb spices, cheese, and cream and broiled in a clay oven.
Hariyali Chicken Tikka
Pieces of marinated chicken with mint flavor and cooked inside a clay oven.
Lamb Seekh Kabob
Ground lamb seasoned with cilantro, mint, green chili, ginger-garlic, and a variety of Indian spices.
Paneer (tofu) onion, tomato, and bell pepper medley marinated in spices and cooked in the tandoor oven.
Cauliflower and potatoes cooked with a blend of onion, tomatoes, and a variety of Indian spices.
Okra tossed with onions, tomatoes, bell pepper, ginger-garlic, and flavored with a variety of Indian spices.
Chickpeas cooked with onion, tomatoes, ginger-garlic, and a variety of traditional Indian spices.
Whole eggplants roasted and peeled, then puréed with fresh onions and tomatoes, seasoned with herbs and Indian spices.
Mushroom Matar Curry
Mushroom with green peas cooked in traditional style tomato-onion sauce.
Fresh Indian baby spinach cooked with cream, tomato, onion sauce, and Indian spices.
Royal Rajma Masala
Red kidney beans simmered in a delicately spiced sauce of tomatoes and onion.