Marigold Fine Indian Cuisine Online Ordering Menu

Indo-Chinese dish made with boneless chicken, onion, bell pepper, and cooked in sweet chili sauce.

Noodles cooked with vegetables, chicken, and a variety of Indian spices.

Dumplings stuffed with chicken, onion, and Indian spices.

Chopped chicken and onions coated in a chickpea batter and fried.

Crispy fried dumplings stuffed with chicken and vegetables.

Dumplings stuffed with chicken, and Indian spices filled with special sauce.

Crispy fried dumplings stuffed with lamb and vegetables.

The assortment of Chicken Samosa, Chicken Pakora, and Aloo Tikka platter.

Cottage cheese, onion, and bell pepper cooked in sweet chili sauce with herbs and Indian spices.

It is made by batter frying Indian cottage cheese, AKA paneer.

Two vegetable samosas topped with onion, yogurt, cilantro and Indian spices.

Noodles cooked with vegetables and flavored with a variety of Indian spices.

Chopped mixed vegetables coated in a chickpea batter and fried.

Crispy fried dumplings stuffed with potatoes and vegetables.

Assortment of samosa, pakora, aloo tikki with mint chutney and tamarind sauce.

Chicken cooked in a mild buttery curry sauce with fenugreek.

Boneless chicken cooked in coconut milk with ginger-garlic and spices.

Chicken with fresh vegetables in classic curry sauce.

Chicken stir-fried with bell peppers, tomatoes, and onion.

Chicken pieces cooked with Kashmiri herbs, cashews, and raisins in a creamy onion sauce.

Chicken and spinach cooked with a variety of Indian spices and touch of creamy sauce.

Chicken breast pieces cooked with spices in a creamy tomato butter sauce.

Boneless chicken cooked and served with potatoes in a spicy sauce.

Boneless chicken cooked in mango and ginger sauce.

Boneless chicken cooked in onion sauce with ginger-garlic and Indian spices.

Popular dessert made with carrot milk, ghee, and sugar.

Fluffy milk pasty soaked in honey and saffron.

Mango ice cream with nuts.

Ice cream made with condensed milk and nuts.

Fluffy cottage cheese with sugar syrup.

The popular dessert made with boiling milk and rice with cardamom.

Sautéed in sweet-spicy chili sauce.

Cooked in a coconut sauce with mustard paste and other Indian spices.

Cooked in gravy with mustard paste and Indian spices.

Cooked in a creamy tomato sauce with mustard paste and a variety of Indian spices.

Stewed with spinach, mustard paste, tomato, and Indian spices.

Cooked with curry paste, vinegar, ginger, chili sauce, potatoes, and Indian spices.

Shrimp marinated in mustard paste, Indian spices, and cooked with fresh veggies.

Cooked in a curry sauce with mustard paste, Indian spices, and flavored with mango.

Goat curry cooked in coconut milk with ginger, garlic, and Indian spices.

Stir-fried with bell peppers, tomato, and onions with Indian spices.

Goat curry cooked with mango, ginger, garlic, curry leaf, and other Indian spices.

Traditional goat curry flavored with mint and Indian spices.

Traditional goat curry cooked in an onion sauce, sautéed chili paste and black pepper.

Delicious combination of goat meat and potatoes sautéed with cumin seeds, onion, cilantro, vinegar, and other Indian spices.

Goat cooked in onion, tomatoes, garlic-ginger, and spices.

Indo-Chinese dish made with boneless lamb, onion, bell pepper, and cooked in a sweet chili sauce.

Cubes of boneless lamb in creamy coconut sauce.

Boneless chunks of lamb cooked in curry sauce.

Cubes of lamb with fresh vegetables.

Creamy cashew sauce with cubes of boneless lamb.

Boneless chunks of lamb cooked in curry sauce and flavored with mango.

Boneless chunks of lamb cooked in curry sauce and flavored with mint and other Indian spices.

Tender pieces of lamb cooked in onion sauce and sautéed chili paste.

Cubes of boneless lamb in a creamy tomato butter sauce with cashews.

Boneless chunks of lamb and potatoes cooked in a spicy sauce.

Multi-layered Indian bread prepared with wheat and plain flour.

Thick, sweet, and tangy chutney with a chunk of mango.

Hot pickle made from a variety of vegetables and flavored with different Indian spices.

Finely sliced onion smothered in a simple, flagrantly spiced batter and fried to crispy perfection.

Flatbread stuffed with red onions, cilantro, and herbs.

Paneer Bhurji is a popular and delicious North Indian recipe made from crumbled paneer with Indian spices.

Flatbread baked in a tandoor and stuffed with paneer.

Crispy flatbread made with lentils and cumins.

Plain homemade yogurt.

Yogurt with diced cucumber, carrot, onion, and Indian spices.

Whole-wheat wholesomeness baked in tandoor.

Steamed plain rice in the traditional style.

Tender marinated chicken, topped with cashews and cilantro, served over basmati rice.

Boiled egg dum style cooked with traditional style rice and Indian spices.

Traditional style goat curry cooked with armoatic rice and a variety of Indian spices.

Steamed rice cooked with cumin, cardamom, clove, and cinnamon.

Roasted lamb and root vegetables, topped with cashews and cilantro, served over basmati rice.

Steamed rice cooked with green peas.

Seared scallops and shrimp topped with cashews and cilantro, served over basmati rice.

Vegetable medley topped with cashews and cilantro, served over basmati rice.

Mixed vegetable cooked with rice and Indian spices.

Ground chicken seasoned with cilantro, mint, green chilli, ginger-garlic, and a variety of Indian spices.

Chicken on-the-bone marinated in yogurt and spices, cooked in a tandoor, and served over a bed of bell peppers and onions (6 pieces).

Chicken breast marinated in herb spices, cheese, and cream and broiled in a clay oven.

Pieces of marinated chicken with mint flavor and cooked inside a clay oven.

Ground lamb seasoned with cilantro, mint, green chili, ginger-garlic, and a variety of Indian spices.

Paneer (tofu) onion, tomato, and bell pepper medley marinated in spices and cooked in the tandoor oven.

Platter of tandoori chicken, fish, shrimp, kabob, and chicken tikka.

Jumbo shrimp marinated and cooked skewers in a tandoori oven.

Flatbread made with all-purpose flour and deep-fried.

Traditional bread made with leaven dough flavoured with butter.

Naan topped with chopped garlic.

A delicious sweet bread made with almonds, raisins, and cherry.

Flatbread stuffed with spiced minced lamb and cilantro.

Crispy and puffy bread made with wheat flour.

Naan flavored with chillies, garlic, and cilantro.

Naan covered with chillies.

Cauliflower and potatoes cooked with a blend of onion, tomatoes, and a variety of Indian spices.

A variety of greens including mustard greens, potatoes, and Indian spices.

Okra tossed with onions, tomatoes, bell pepper, ginger-garlic, and flavored with a variety of Indian spices.

Chickpeas cooked with onion, tomatoes, ginger-garlic, and a variety of traditional Indian spices.

Chickpeas cooked with puréed spinach sauce, Indian spices, and herbs.

Whole eggplants roasted and peeled, then puréed with fresh onions and tomatoes, seasoned with herbs and Indian spices.

Deeply fried potatoes tossed in Indian spices and cumin seeds.

Mushroom and green peas cooked with a variety of Indian spices.

Mushroom with green peas cooked in traditional style tomato-onion sauce.

Fresh Indian baby spinach cooked with cream, tomato, onion sauce, and Indian spices.

Fresh mixed vegetables cooked with coconut milk and Indian spices.

Yellow lentils, cumin seeds, onion, garlic, and curry leaves.

Black lentils and red beans simmered in a lightly spiced tomato gravy.

Cottage cheese stir-fried with bell peppers, tomatoes, and onion.

Green peas cooked with home-made unprocessed cheese.

Assorted vegetables cooked in a rich cream-based gravy.

Homemade cottage cheese cooked in a creamy tomato gravy.

Red kidney beans simmered in a delicately spiced sauce of tomatoes and onion.

Spinach and homemade cheese cooked in a curry sauce.

Cottage cheese cooked in a thick gravy of cream, tomatoes, and Indian spices.

Mixed vegetables cooked with tangy tomato sauce.