Marigold Fine Indian Cuisine Online Ordering Menu

4850 W Flamingo Rd Unit 43
Las Vegas, NV 89103

11:00 AM - 11:00 PM

Curbside Pickup Available

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APPETIZERS

Indo-Chinese dish made with boneless chicken, onion, bell pepper, and cooked in sweet chili sauce.

Chicken Chow Mein

Noodles cooked with vegetables, chicken, and a variety of Indian spices.

Chicken Momo (8 pcs)

Dumplings stuffed with chicken, onion, and Indian spices.

Chicken Pakora (7 pcs)

Chopped chicken and onions coated in a chickpea batter and fried.

Chicken Samosa (2 pcs)

Crispy fried dumplings stuffed with chicken and vegetables.

Chicken Sea Momo (8 pcs)

Dumplings stuffed with chicken, and Indian spices filled with special sauce.

Lamb Samosa (2 pcs)

Crispy fried dumplings stuffed with lamb and vegetables.

Non-Vegetarian Platter

The assortment of Chicken Samosa, Chicken Pakora, and Aloo Tikka platter.

Cottage cheese, onion, and bell pepper cooked in sweet chili sauce with herbs and Indian spices.

Paneer Pakora (7 pcs)

It is made by batter frying Indian cottage cheese, AKA paneer.

Two vegetable samosas topped with onion, yogurt, cilantro and Indian spices.

Vegetable Chow Mein

Noodles cooked with vegetables and flavored with a variety of Indian spices.

Vegetable Momo (8 pcs)

Dumplings stuffed with a mixture of vegetables and Indian spices.

Vegetable Pakora (7 pcs)

Chopped mixed vegetables coated in a chickpea batter and fried.

Vegetable Samosa (2 pcs)

Crispy fried dumplings stuffed with potatoes and vegetables.

Vegetarian Appetizer Platter

Assortment of samosa, pakora, aloo tikki with mint chutney and tamarind sauce.

BEVERAGES

CHICKEN ENTREES

Chicken cooked in a mild buttery curry sauce with fenugreek.

Chicken Coconut Curry

Boneless chicken cooked in coconut milk with ginger-garlic and spices.

Chicken Jalfrezi

Chicken with fresh vegetables in classic curry sauce.

Chicken stir-fried with bell peppers, tomatoes, and onion.

Chicken pieces cooked with Kashmiri herbs, cashews, and raisins in a creamy onion sauce.

Chicken Mint Curry

Chicken and spinach cooked with a variety of Indian spices and touch of creamy sauce.

Chicken Tikka Masala

Chicken breast pieces cooked with spices in a creamy tomato butter sauce.

Chicken Vindaloo

Boneless chicken cooked and served with potatoes in a spicy sauce.

Boneless chicken cooked in mango and ginger sauce.

Traditional Chicken Curry

Boneless chicken cooked in onion sauce with ginger-garlic and Indian spices.

DESSERTS

Popular dessert made with carrot milk, ghee, and sugar.

Fluffy milk pasty soaked in honey and saffron.

Mango ice cream with nuts.

Pistachio Kulfi

Ice cream made with condensed milk and nuts.

Ras Malai (3 pcs)

Fluffy cottage cheese with sugar syrup.

The popular dessert made with boiling milk and rice with cardamom.

FISH & SHRIMP

Fish/Shrimp Chili

Sautéed in sweet-spicy chili sauce.

Fish/Shrimp Coconut Curry

Cooked in a coconut sauce with mustard paste and other Indian spices.

Fish/Shrimp Curry

Cooked in gravy with mustard paste and Indian spices.

Fish/Shrimp Korma

Cooked in a creamy tomato sauce with mustard paste and a variety of Indian spices.

Fish/Shrimp Saag

Stewed with spinach, mustard paste, tomato, and Indian spices.

Fish/Shrimp Vindaloo

Cooked with curry paste, vinegar, ginger, chili sauce, potatoes, and Indian spices.

Shrimp Jalfrezi

Shrimp marinated in mustard paste, Indian spices, and cooked with fresh veggies.

Shrimp Mango Curry

Cooked in a curry sauce with mustard paste, Indian spices, and flavored with mango.

GOAT ENTREES

Goat Coconut Curry

Goat curry cooked in coconut milk with ginger, garlic, and Indian spices.

Stir-fried with bell peppers, tomato, and onions with Indian spices.

Goat Mango Curry

Goat curry cooked with mango, ginger, garlic, curry leaf, and other Indian spices.

Goat Mint Curry

Traditional goat curry flavored with mint and Indian spices.

Goat Rogan Josh

Traditional goat curry cooked in an onion sauce, sautéed chili paste and black pepper.

Delicious combination of goat meat and potatoes sautéed with cumin seeds, onion, cilantro, vinegar, and other Indian spices.

Traditional Goat Curry

Goat cooked in onion, tomatoes, garlic-ginger, and spices.

LAMB ENTREES

Indo-Chinese dish made with boneless lamb, onion, bell pepper, and cooked in a sweet chili sauce.

Lamb Coconut Curry

Cubes of boneless lamb in creamy coconut sauce.

Boneless chunks of lamb cooked in curry sauce.

Cubes of lamb with fresh vegetables.

Creamy cashew sauce with cubes of boneless lamb.

Lamb Mango Curry

Boneless chunks of lamb cooked in curry sauce and flavored with mango.

Lamb Mint Curry

Boneless chunks of lamb cooked in curry sauce and flavored with mint and other Indian spices.

Lamb Rogan Josh

Tender pieces of lamb cooked in onion sauce and sautéed chili paste.

Lamb Tikka Masala

Cubes of boneless lamb in a creamy tomato butter sauce with cashews.

Boneless chunks of lamb and potatoes cooked in a spicy sauce.

MENU

Multi-layered Indian bread prepared with wheat and plain flour.

Thick, sweet, and tangy chutney with a chunk of mango.

Hot pickle made from a variety of vegetables and flavored with different Indian spices.

Finely sliced onion smothered in a simple, flagrantly spiced batter and fried to crispy perfection.

Flatbread stuffed with red onions, cilantro, and herbs.

Paneer Bhurji is a popular and delicious North Indian recipe made from crumbled paneer with Indian spices.

Flatbread baked in a tandoor and stuffed with paneer.

Papadam (6 pcs)

Crispy flatbread made with lentils and cumins.

Plain homemade yogurt.

Yogurt with diced cucumber, carrot, onion, and Indian spices.

Whole-wheat wholesomeness baked in tandoor.

RICE & BIRYANI

Aromatic Steam Rice

Steamed plain rice in the traditional style.

Chicken Biryani

Tender marinated chicken, topped with cashews and cilantro, served over basmati rice.

Boiled egg dum style cooked with traditional style rice and Indian spices.

Traditional style goat curry cooked with armoatic rice and a variety of Indian spices.

Steamed rice cooked with cumin, cardamom, clove, and cinnamon.

Roasted lamb and root vegetables, topped with cashews and cilantro, served over basmati rice.

Peas Pulao Rice

Steamed rice cooked with green peas.

Seared scallops and shrimp topped with cashews and cilantro, served over basmati rice.

Vegetable Biryani

Vegetable medley topped with cashews and cilantro, served over basmati rice.

Vegetable Fried Rice

Mixed vegetable cooked with rice and Indian spices.

SOUP & SALAD

Chicken Basil Soup

Chicken Dal Soup

Vegetable Salad

TANDOORI

Chicken Seekh Kabob

Ground chicken seasoned with cilantro, mint, green chilli, ginger-garlic, and a variety of Indian spices.

Chicken Tandoori

Chicken on-the-bone marinated in yogurt and spices, cooked in a tandoor, and served over a bed of bell peppers and onions (6 pieces).

Chicken breast marinated in herb spices, cheese, and cream and broiled in a clay oven.

Hariyali Chicken Tikka

Pieces of marinated chicken with mint flavor and cooked inside a clay oven.

Lamb Seekh Kabob

Ground lamb seasoned with cilantro, mint, green chili, ginger-garlic, and a variety of Indian spices.

Pieces of marinated lamb with Indian spices and cooked inside a clay oven.

Paneer (tofu) onion, tomato, and bell pepper medley marinated in spices and cooked in the tandoor oven.

Tandoori Platter

Platter of tandoori chicken, fish, shrimp, kabob, and chicken tikka.

Tandoori Shrimp

Jumbo shrimp marinated and cooked skewers in a tandoori oven.

TANDOORI BREADS

Bhatura (2 pcs)

Flatbread made with all-purpose flour and deep-fried.

Traditional bread made with leaven dough flavoured with butter.

Naan topped with chopped garlic.

A delicious sweet bread made with almonds, raisins, and cherry.

Flatbread stuffed with spiced minced lamb and cilantro.

Crispy and puffy bread made with wheat flour.

Spicy Chilli Garlic Naan

Naan flavored with chillies, garlic, and cilantro.

Spicy Chilli Naan

Naan covered with chillies.

VEGAN DISHES

Cauliflower and potatoes cooked with a blend of onion, tomatoes, and a variety of Indian spices.

A variety of greens including mustard greens, potatoes, and Indian spices.

Okra tossed with onions, tomatoes, bell pepper, ginger-garlic, and flavored with a variety of Indian spices.

Chickpeas cooked with onion, tomatoes, ginger-garlic, and a variety of traditional Indian spices.

Chickpeas cooked with puréed spinach sauce, Indian spices, and herbs.

Whole eggplants roasted and peeled, then puréed with fresh onions and tomatoes, seasoned with herbs and Indian spices.

Deeply fried potatoes tossed in Indian spices and cumin seeds.

Mushroom Masala

Mushroom and green peas cooked with a variety of Indian spices.

Mushroom Matar Curry

Mushroom with green peas cooked in traditional style tomato-onion sauce.

Fresh Indian baby spinach cooked with cream, tomato, onion sauce, and Indian spices.

Vegetable Coconut Curry

Fresh mixed vegetables cooked with coconut milk and Indian spices.

Yellow lentils, cumin seeds, onion, garlic, and curry leaves.

VEGETABLE DISHES

Black lentils and red beans simmered in a lightly spiced tomato gravy.

Cottage cheese stir-fried with bell peppers, tomatoes, and onion.

Green peas cooked with home-made unprocessed cheese.

Assorted vegetables cooked in a rich cream-based gravy.

Paneer Tikka Masala

Homemade cottage cheese cooked in a creamy tomato gravy.

Royal Rajma Masala

Red kidney beans simmered in a delicately spiced sauce of tomatoes and onion.

Saag Paneer Curry

Spinach and homemade cheese cooked in a curry sauce.

Cottage cheese cooked in a thick gravy of cream, tomatoes, and Indian spices.

Vegetable Jalfrezi

Mixed vegetables cooked with tangy tomato sauce.

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